Our hoggets were slaughtered on May 29th and I picked up the meat from ours today. I can't wait to try it for the reasons outlined in this post.
The corral we built for separating hem worked well - as long as I remembered to close the gate!
The butcher and I are on the same wavelength. He told me that he would be sure to tell my customers, "You know Joe and now you know me and that's a food chain!" Walmart could never match it. He is looking into expanding an offering "natural," i.e. no antibiotics, other drugs, artificial hormones, steroids, etc. meat by the individual cut. More power to him!
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